Grilling steak is a rite of passage for any man.
Steak is one of the priciest proteins you can purchase for your weekly grocery run. That’s why it’s all the more important to pick out the proper cut to ensure a delicious meal.
If you don’t know the best cuts for grilled steak, all you need is a little education, and you’ll be grilling steaks like a pro in no time.
Ready to bring your grilling game to the next level? Here are the top steaks for grilling to help you master the art of the grill.
1. The Top-of-the-Line Ribeye Steak
The ribeye steak comes from the rib section and is known for its intense marbling, providing a delicious fat content that will create some incredibly succulent and juicy flavors. The ideal cooking method involves searing the sides of the steak and turning it frequently while cooking the center to medium-rare doneness.
These cuts offer a distinctive flavor and texture that pairs perfectly with the smoky, caramelized flavors that come from grilling using the best wood fire grill.
2. Do Not Ignore Sirloin
This cut of meat is a great choice for grilling anytime. It is relatively lean and holds its own when grilled over really high heat. Plus, it has marbling that gives it an amazing flavor. Sirloin steaks cook quickly and offer an array of flavors that range from mild to tart, depending on the method you use.
3. Get Tenderness With T-Bone
This cut has a T-shaped bone in the center of the steak. It consists of two steaks—a tenderloin and a top loin. The tenderloin is incredibly tender, juicy, and flavorful, making it one of the five best beef cuts for grilling.
The T-Bone also provides excellent marbling, making it a great steak when grilled. It should be cooked quickly over a high-heat flame for the best results and flipped regularly for even cooking. The steak should also be cooked to about medium rare and allowed to rest for a few minutes before serving.
4. Enjoy the Flavorful Strip
The flavorful strip steak is renowned for its tenderness and juicy flavor. Charbroiled and prepared with your favorite seasonings and glaze, the strip steak is guaranteed to deliver a great and unforgettable grilling experience. The fatty marbling of the steak locks in moisture, allowing the meat to remain incredibly tender.
Combined with a few ingredients and the flavor of your outdoor smoker, the strip steak will bring out a deep and robust flavor that will stay on your taste buds with each bite.
5. Tenderloin Steak, Not Your Typical Pork Chop
Tenderloin steak is a prime cut of beef that is incredibly tender due to its location on the cow. These steaks are usually cut into individual round pieces and are a favorite for anyone looking to make a delicious steak dinner at home.
What makes tenderloin steak stand out is the ultra-tender texture that makes it melt in your mouth. Adding some garlic, butter, and herbs will bring out the flavor even more and make for a truly unforgettable steak dinner.
Start Shopping for These Best Steaks for Grilling Today
Grilling the perfect steak is a science that should not be taken lightly. These are five perfect steaks for grilling, no matter your preference. Give each of these cuts a try to find your personal favorite.
Don’t forget to pair the steak of your choice with the perfect sides for an unforgettable meal. Bon Appétit!
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